Chickens can also be raised more sustainably. They don’t need to be raised 50,000 at a time, and don’t need to be fed grain. I don’t feed mine other than in winter when there is snow, and they don’t forage past an acre or so area. We produce a surplus of more chicken meat and eggs than my household can eat, and I still have enough time to work full time doing something else. (The same goes for my cows, but they take even less work and basically sustain themselves - I have not bought feed for them in two years.)

Oddly enough, I now sell my eggs for less than grocery stores charge for them. I could easily plant enough cereals and legumes for my household (about a 10,000 sq ft area or ¼ acre), but haven’t done this the last 2 years since I put my effort into vegetable gardens and livestock instead.

Part of the big myth is that we need industrial scale “farming”. We don’t. A lot more humans need to be a lot closer to producing the food they eat, though. If someone owns/maintains a lawn, they should be using it to grow food, instead of buying factory farmed food. (I give apartment dwellers a free pass, but I see large swathes of land that do nothing but grow grass and then have a lawn mower run across them.)