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I think it has to actually work at least once before we can start predicting it will be the norm.
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Can you be clear what you mean? What are you saying has not worked once?

And "it will be the norm" is a clear corollary of, absent any significant and unforeseen roadblock, even with the current highly imperfect agentic sausage-making factories we have today, what capabilities will be in like 6-12 months time.

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