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that's not what they said at all though, sorry but the only one doing knee jerk reactions here seems to be you
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Idk I've read a lot of Selridge's comments up and down the whole post now and it really seems like any idea of taste to them defaults to classism and then they misapply that framework here, which is realistically one of the fairest arenas.

If someone likes what you make it doesn't matter where you come from.

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It doesn’t default to class, people just pretend class doesn’t apply at all.

Taste is often advanced as this subjective yet ultimately discriminating notion which refuses to be pinned down. Insistent but ineffable. This idea that you and I know what good software is due to having paid dues and they don’t, and the truth will out, is a common one!

My argument isn’t that it’s class. It’s that this framework of describing taste is PURPOSE BUILT to ignore questions like status, access, and money in favor of standing in judgment.

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I hear you, but I at least try to disarm that notion. I even have a footnote talking about how taste is entirely group dependent and measured by reception so while I think your point is more broadly applicable I feel it has less to do with what I was writing about which is broadly in the technical realm I feel pretty meritorious.
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Ok, so what were they saying?
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Lmao. I love Kant. He’s great. I love dead white guys. One I’ve been banging on about in this thread is Bourdieu, who wrote a whole book on taste in France, Distinction. Here Bourdieu has the matter rightly and Kant doesn’t. Sometimes that happens. When you read a lot of dead white guys you find lots of them said very wise shit and also stuff that’s harder to find the wisdom in.

Here I don’t know what the trouble is. I’m sorry for calling your phrasing the equivalent of “hafalutin” (a word Marx has used more than twice—he’s dead and white), but what do you expect having come in to cloud the waters with 2 extra syllables to little end?

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