Looks like very close to the dark breakfast recipe
replyInteresting, we could add in an 'arm' from the pancake local group, heading out from American pancakes, via traditional English pancakes (approx 1 cup of whole milk, 2 eggs, 3/4 cup of flour) to Crepes.
replyI guess the only difficulty there is we English don't eat those for breakfast, and really only make them on one day of the year. Which I missed this year!
Dammit, we're going to be having a belated pancake day here soon...
As an Englishman that has been transplanted to another country, I find myself making them more in Germany than I ever made them back home.
replyBut that's because my wife requests it.
It would never occur to me to up the egg ratio so high to reach into that void though. My wife manages to mess up the proportions every time though, so maybe we'll unwittingly explore that region one day.