Or the even more legendary Breakfast Dagwood https://violasmithcooking.blogspot.com/2009/08/breakfast-dag...
replyFor a continental vibe see the french "Croque Madame"
replyIs that different than a "Croque Monsieur"? For whatever reason I've been watching Jacques Pépin videos recently. The crust on his "Croque Monsieur" is incredible.
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