Very eggy, with some flour/milk. It's essentially a souffle, puffs up to like 6" high in the oven. Tasty with maple syrup, powdered sugar/lemon, or just butter.
6 Eggs, 1 C flour, 1C milk.
> Confusion continues because: People who live in the Hollands are called Hollanders, but all citizens of the Netherlands are called Dutch as is their language.
> But in Dutch they say: "Nederlands sprekende Nederlanders in Nederland" which sounds like they'd rather we call them Netherlanders speaking Netherlandish.
> Meanwhile, next door in Germany, they're "Deutsche sprechen Deutsch in Deutschland". Which sounds like they'd rather be called Dutch.