Moving to a different culture and adapting to it is a great way of shaking up your brain.
replyMoving between very different cultures is a challenge, but the rewards are accordingly nicer, but it really sucks when the new culture doesn’t welcome and integrate you into it.
It is difficult for a culture to find a good balance between openness and conservation.
replySome mixing is unavoidable. For instance, here in Ireland, an increasing number of Irish natives are aware of a Brazilian delicacy called "pão de queijo", thanks to the massive number of Brazilian residents. The way student visas work here is that they allow part-time work, and lots of Brazilians go for food services, bringing some of our recipes with them.
replyBetween Hungary and Turkey, something similar happened with the pogacza. I brough some cheese pogacza to the office and a Turkish colleague immediately recognized what it was. We couldn't really figure out which culture it comes from, but we agree it's delicious and dangerously addictive.
I think it's possible to open up without swinging the doors wide open like we have in the UK. There's also the argument that on Japan's current course, there won't be much culture left in a century due to population decline. Japan needs to very quickly correct course without completely submitting to cultural replacement.
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