I also never heard of Huy Fong until now. Flying Goose is the one that you find to buy in Europe. Also, very tasty!
replyIf we’re talking alternatives, the Three Mountain Yellow Sriracha became our staple at home during the shortage. We still use red for a variety of sauces but rarely as a direct condiment.
replythis is my go to as well, I find the red one has a harsh taste to it
replyFlying Goose is good, my favourite is Ox brand. It's very punchy, heavy on the garlic.
replyOh there's another Sriracha Sauce?
replySriracha sauce originates from Si Racha, Thailand. So yes, lots of them.
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