Yep! My SO's Vietnamese and we've both been able to cook pretty decent Viet and Korean (Hallyu wave is a thing) food with electric stoves despite her being used to LNG and charcoal in VN.

The marginal difference in taste is literally just due to certain cultivars not being available here. Ofc, a half decent Vietnamese sourced nuoc mam solves everything but those are available at our Costco.