I was really confused by this because I've spent about 6 months of my life in Tokyo and got very very very few disposable chopsticks at restaurants a tier above, like, shokken ramen shops.
replyBut the internet informs me that the composite chopsticks that I am used to seeing went away during covid and now disposable wooden chopsticks are the norm.
I don't exactly know the system for which restaurants pull out of the disposable chopsticks but I think that for example "normal" tempura, katsudon, or like soba restaurants will tend to be those.
replyI almost associate the cheapo reusable plastic chopsticks with some food courts or Matsuya at this point.
There are the ones that are partly rounded and only attached for a cm or so at the top. They are fine. Then there are the square ones that are attached for half or more of the length and don't always break apart cleanly. They have never poked me, but they have shed bits into my food before that I had to pick out. I will stop cleaning up the ones that don't actually need it. I didn't realize it was offensive.
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