I really liked working in the NL, but their food and drink I could not get used to. I did a bit of consultancy at KLM, and what was offered for lunch in the cafeteria turned my stomach - artificial meat, artificial bread. I complained about this to one of the KLM staffers I was working with - "We know, We know, and of course the bosses never eat here"

Also, the Dutch idea of Chinese food is very strange (basically some sort of Indonesian thing - and I like Indonesian, but not that).

Anyway you in no way requested a critique of Dutch cuisine, but I'm glad I got it off my chest. So, apologies.