Touch screen controls are rife and not only become impossible to use when, say, grease is splattered on them or your hands are wet/wearing gloves (common when cooking on a stove top), they can even be falsely activated by such things. Cold spots can also be a concern depending on your cookware.
Unfortunately a lot of promising technology has matured in a time of consumer product enshitification, and there is no established track record for people to be nostalgic for.
I don’t think there is anything wrong with preferring gas. It has many superior use cases. My point is that “no, I like things this way and won’t ever consider trying the other thing, much less changing, even though the other thing ends up being effectively free in the long run” is silly, and almost certainly based in some kind of identity.
Where as I think most curious people would think "Oh, neat, a new cooking surface. I'd like to try that thing."