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To be fair induction ranges aren't without issues, not due to the concept itself but failures in implementation.

Touch screen controls are rife and not only become impossible to use when, say, grease is splattered on them or your hands are wet/wearing gloves (common when cooking on a stove top), they can even be falsely activated by such things. Cold spots can also be a concern depending on your cookware.

Unfortunately a lot of promising technology has matured in a time of consumer product enshitification, and there is no established track record for people to be nostalgic for.

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At least as recently as a few years ago, a lot of induction ranges on the market would tend to break and need expensive repairs. I've forgotten which part it is, I think it's the inverter or something. I've seen it happen once at somebody's house then I remember reading about that very same problem on reddit from a repair guy IIRC. I think some of the electrical equipment is somewhat under spec'd and can't handle the current. Repairs tend to be in the several hundred dollar range and can happen somewhat frequently, like annually. (This may not be a common problem anymore)
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LG makes an induction range with knobs. I have one. It's wonderful.
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Again, I’m talking about someone who has never used one who has their mind made up.

I don’t think there is anything wrong with preferring gas. It has many superior use cases. My point is that “no, I like things this way and won’t ever consider trying the other thing, much less changing, even though the other thing ends up being effectively free in the long run” is silly, and almost certainly based in some kind of identity.

Where as I think most curious people would think "Oh, neat, a new cooking surface. I'd like to try that thing."

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