Thanks for the resource!
I was thinking the other day I need to go back to a physical recipe book too. I don't cook that many different things that I need to reference it for, but there was a charm in my old one of remembering the best recipes were the ones covered in spilled ingredients and filled with marginalia.
For example our 2026 notebook has only one page filled in yet where I wrote a recipe for a chocolate cake I made on the fly and was worried I'd forget the measurements.
There are some days when I am bored and I pick it up and backfill it as well.