If you're around plastic a lot you're ingesting a lot and if you're not, you're not.
So the conclusion would be that plastics "sheds" and you should avoid it in packaging, kitchen utensils, etc
So, not that microplastics don’t exist, but that they don’t exist to the same degree as in a lab environment.
These are soap-like chemicals used as mould release agents on gloves, but what also means are chemically similar to plastics when analyzed by some techniques and under a microscope will spontaneously form micelle-structures which look very similar to microplastics (you can't exactly get in there and poke them).
Now why would anyone do that when the headline already supports their uninformed opinion?