To the contrary. You take off and throw out your gloves every time you finish doing something with raw meat. It's procedure. It's habit.
You're never relying on "feel" to determine whether there are "raw chicken juices on you". Using "feel" is not reliable.
I don't know why you think food service workers aren't constantly putting on new gloves, but doctors and nurses are. Like, if you're cutting up chicken for an hour you're not, but if you're moving from chicken to veggies you absolutely are.
I think that because I was a food service worker and it's impossible to change gloves during a rush. Nitrile gloves and sweaty hands simply do not mix. There are also many more forms of cross contamination than just raw meat to cooked food.
Gloves require your hands to be perfectly dry to put on effectively.
You can dry your hands on a towel in seconds. I don't know what you mean by "perfectly dry"...? Like, nobody needs to blow-dry their hands before putting gloves on or anything.
If you don't flap your hands around for 30+ seconds, any remaining moisture from handwashing (or sweat) makes them stick to your skin and you wind up fighting them (and about half the time, ripping a hole). A towel is not enough.
I've seen enough absent-minded nose wipes on the back of gloves at Chipotle-style establishments to be pretty OK with this take.
And that's where people are watching.
You are supposed to. I've seen plenty of fast food places where the gloves stay on between jobs.
I'm sure there are upscale places that are better on this point.
> You're never relying on "feel" to determine whether there are "raw chicken juices on you". Using "feel" is not reliable.
If you were just working with raw chicken, that slimy feeling on your skin is a pretty good motivator for most people to immediately wash their hands. It's more than just procedure or habit, your hands feel dirty and you want to wash that off.
> I don't know why you think food service workers aren't constantly putting on new gloves, but doctors and nurses are. Like, if you're cutting up chicken for an hour you're not, but if you're moving from chicken to veggies you absolutely are.
You absolutely are supposed to. But there's a gap in what you are supposed to do vs what actually happens in practice. Especially if you get a penny pinching boss that doesn't like wasting money on gloves.
That doesn't happen so much in medicine because the consequences are much higher. But for food? Not uncommon. There are more than a few restaurants with open kitchens that I've had to stop eating at because employees could be seen handling a bunch of things with the same set of gloves on.
It also does not help that food is often a mad rush.
I'm not sure that's reliable across people. I'm definitely like that; whenever my hands feel the least bit dirty or oily or anything, I really want to wash them. But I've run into people who have commented on the fact that I do that, and I've learned that there are lots of people who just don't have that compulsion at all.
My point is that changing gloves is something that is even less reliable and needs to be drilled in through procedure and habit. Handwashing also needs the procedure and habit, but it has the added benefit that for a good number of people there's also a physical compulsion that goes along with that procedure and habit.
But they don't generally require them to replace gloves between batches of (the same kind of) meat, or between different kinds of vegetables, or when switching from vegetables to meat, or between customers if they're on a service line. While it's recommended in those situations, I'm not sure any state mandates it.
And it's true that you would get cleaner food prep if you used gloves properly. However, that requires a lot of gloves getting thrown away.
I’ve never seen for example sushi portrayed with anything but bare hands