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by
papercrane
3 hours ago
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by
torhorway
3 hours ago
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[-]
you're thinking of corn starch
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by
Hikikomori
3 hours ago
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Both are used, for different reasons, but it's a pretty loose term. Can also use enzymes or other alkaline things. With or without a marinade. Pass through oil or water, or just stir fry with a little extra oil.
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