In this very comment section an earlier post claimed the opposite (that specifically grain fermentation did not produce the big M), and sounded just as knowlegable and plausible to the lay-ear.
replyThe person you're responding to is incorrect, fruit fermentation produces methanol: https://pmc.ncbi.nlm.nih.gov/articles/PMC8125215/
replyThe primary mechanism of methanol production during fermentation is from pectin degradation. Grain contains considerably less pectin than fruit, so grain fermentation produces less methanol than fruit.
The person hes responding to isnt a person at all. Its a 3 day old account spamming shit all over the board and is weirdly combative
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