I read your entire comment, thanks. But you didn't write anything about trying it.
replyAlso, why not reflect on the nature of fish sauce and the nature of tomato sauce? Does that give you any ideas about what ratio might be edible? Any constraints at all on what might be worth trying?
Trying it or not (I have) doesn't make OP's comment any more meaningful or less worthy of a downvote.
replyThe fact that you have to focus on moving the conversation away from the the point and are trying to move the conversation towards incorrect assumptions and "the nature of tomato sauce" is telling.