Making software is a back-of-house function, in restaurant terms. Nobody out there sees it happen, nobody knows what good looks like, but when a kitchen goes badly wrong, the restaurant eventually closes.
This is a very costly way of developing software.
I've been at organizations that don't think engineers should write tests because it takes too much time and slows them down...
The "who gives a shit, we'll just rewrite it at 100x the cost" approach to quality is very particular to the software startup business model, and doesn't work elsewhere.