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> burning a hundred calories

GP left out the units but is clearly talking about grams ("absorb ... 100 carbs per hour"), not calories (no one needs training to absorb 25g/hr). Carbs are 4 kcal/g. 100g of carb (400 kcal) an hour isn't replacement level for even casual athletic efforts, but it does mitigate the loss of glycogen in muscle somewhat.

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Exogenous carbohydrate doesn't spare muscle glycogen, only liver glycogen.
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The last few years, cycling and triathlon have been experimenting with upto 120g carbs intake per hour. Last year, Cameron Wurf ate 200g carbs per hour when he broke the world record for fastest bike split ever in a triathlon (which was broken again a few months later).
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I've read that even if you absorb it all, there's some question about whether it's useful. This Alex Hutchinson article suggests, among other things, that it may spare your fat stores rather than your muscle glycogen:

> Even if you can absorb 120 grams per hour, it might not make you faster. In Podlogar’s study, cyclists burned more exogenous carbs when they consumed 120 rather than 90 grams per hour, but that didn’t reduce their rate of endogenous carb-burning—that is, they were still depleting the glycogen stores in their muscles just as quickly.

https://www.outsideonline.com/health/training-performance/en...

https://archive.ph/Vpk0h

https://pmc.ncbi.nlm.nih.gov/articles/PMC9560939/

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That may still be worthwhile if fat is harder to recruit than exogenous carbs.
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Where does discussion on gut training occur? All I know is you need a 5:4 ratio of glucose to fructose? Then when you train, you use the gels and the more you do it, the more capable your gut gets at absorbing without distress.

Is that all the science to it?

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AFAIK 5:4 is just the lowest ratio they've tested. Personally I use table sugar (1:1) and can sustain rates above 100g/h. Haven't hit the ceiling yet, don't really feel the need to explore where that is yet because exceeding the absorption rate comes with the risk of diarrhoea which is bad at any time but especially when you're in the middle of a training session and who knows where the nearest toilet is.

Gut training is consuming large amounts of carbohydrate (preferably in the same form you intend to use when racing), yes.

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Yes but the science is actually achieving that and finding the limits. It used to be thought that 60g carbs/hour was the limit, then 100g, now it’s thought to be 120g.

It’s also about the methods of achieving that under stress without spewing it all back up. Ironman athletes would stuff their faces on the bike under the assumption that this volume of carb absorption wasn’t possible while running.

Some of the challenge in research will come from competitors not wanting to publish results to maintain an edge. It is mitigated by the visual of the race by (you can see athletes pounding carbs), as well as the nutrition companies wanting to sell more product. This will cause them to publish some information to convince us amateurs to quadruple our purchase volume ;-)

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Wow so he was absorbing 400 calories per hour with this gel, but he was likely burning 3-4x that amount (or even more) while running 13.1 miles per hour!
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In a two hour race that’s still 800 bonus calories, that’s something.

The race to tolerate lots of carbs is usually something you think of in 8 hour Ironmans. The good part is you can do most of it on the bike, which is much easier to eat as you go. As far as I know, many elite runners were doing like 50% water, 50% sports drink and consuming way under 100g.

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> As far as I know, many elite runners were doing like 50% water, 50% sports drink and consuming way under 100g.

This used to be true, and is still true for many athletes up the marathon distance. Above that, however, the momentum has swung heavily to very high carb intake. Most (though not all) of the world's best ultra runners (we're talking 7:00 min/mile pace through mountainous terrain) are picking this up, with many getting to and beyond 100g/hr of carb consumption.

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Your body stores roughly 2000 calories in glycogen. They are burning calories but nowhere near the amount a middle pack would be at this pace.

So ~2800 calories of carbs with some fat being burned.

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Is there anything here a people who should be dieting could learn here? I’ve found when running, every 3-4km if I do t have sugars/gatorade my blood sugar gets so low I end up almost confused… running suburban streets is tough because I’ve got to cross the road when I’m midly delirious!
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I guess it's the classic case of one not being able to outrun a bad diet.

If fueling during the activity stops you from overeating afterwards and possibly allows you to exercise a bit longer it is worth it, even though it seems counter productive.

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> not being able to outrun a bad diet

Dang… I was hoping for some cheat level wisdom :)

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