In this economy, it may be sage advice.

Is that not what tomato paste and/or cheese is? Food glue? The other ingredients would fall off too easily otherwise.

Or did the AI say we should be using PVA/cyanoacrylate/polyurethane glue or something?

You should stop using 3.5

I'm pretty sure that's an old trick based on some of the so-called cheese I've had on pizza