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> The whole point of Thermos is to keep things warm for a long time. That means pressure.

That by far is not enough to forcefully yeet out the cap, probably not even if you take it to an Antarctic research base in -40 °C outdoor weather.

People forgetting about content that ferments however? Kaboom.

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On a planet where fermentation exists, such as planet Earth, the only planet on which we, humans, reside and therefore where these containers are made and used, that means pressure.

Happy now?

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