Dismissing the dutch agricultural output as "creative bookkeeping" goes waaaayy too far IMO. Your own article distinguishes local production and re-exports and those make up less than half.

Ah yes..

The country of plofkip disappearing into water and steam as you cook it, of south-american chicken re-labeled as a dutch product, and the country of absolutely tasteless, hard-as-rock tomatoes as a great export product.

A quick cycling tour through any of the greenhouse areas will quickly remind you why such an agricultural model is maybe not the greatest of ideas.. The lingering chemical smell is all telling.