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> Do what you would do at home on a week off.

I had some work colleague who, when some new AAA video games came out, took a week of vacation so that he could play these the game non-stop.

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Chill out on my porch, read a book, make a salad? I don't think that's what the post is getting at.
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That's what I did on my last vacation, and it was lovely.

Except that I was in a cabin, on an island, in a foreign country. And the reason I was absolutely undistracted from my book, is that I'd turned my phone off before crossing the border. And I left it off, all week.

The isolation and quiet surroundings made the "week off" truly off. Nobody could reach me if they tried. Whatever calamity befell my boss, he'd just have to wait.

That's so much better than I'd normally do at home on a week off, and it was 100% worth the travel to achieve it.

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Right, it's a weird thing to travel for though.
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Why? I don't have a porch at home, and it's too hot to sit outside and read.
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My favorite vacations have been the ones where we've planned or been forced into a day of downtime amidst multiple days of go-go see the sights. I hope to never again be a seven countries in six days type of traveler.

We just spent 14 days in Mexico City. We'd been before, so got to visit some 2nd and 3rd tier sights and also just spent a few days vibing in the neighborhood. Meals for two were anywhere from $5 to $600 and almost all of them were excellent.

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> Meals for two were anywhere from $5 to $600

I have to know what the $300/person meal was

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But I could just do that at home. Why travel?
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> Why travel?

Not everybody is into traveling. So, these people would indeed answer the question "Why travel?" with "YAGNI." [1].

[1] https://en.wikipedia.org/wiki/You_aren%27t_gonna_need_it

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This is part of the wider conversation. At least one reason is because other peoples' home is not your Disneyland.
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I would quite like for more of the cafes and restaurants near my home to be other peoples' Disneyland, to some extent, since this would provide a lot of jobs in the area and help the owners.
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It can be a double edged sword. A restaurant near me got written up in the NYTimes and a few other "foodie" publications. What used to be a plan a head a few weeks reservation turned into the place selling out the month in less than 10 minutes.

The owner, recognizing that eventually the hype would die down and locals are his lifeblood, had to come up with all kinds of creative ways to make sure at least half his seats went to locals.

It's been about five years now and it's still not an easy reservation but I no longer have to logon at 12:01am on the 3rd of the month to score a seat two months from now or go attend a street concert on a random Tuesday afternoon in order to get early access to the reservations list.

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