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Since this is HN let's be factually correct. Almond production is irrelevant in water usage. The bulk of it is going to animal agriculture.
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I am finding that 42% of California water is agriculture and 8% of that is for almonds. 3% of state water usage on a luxury nut might not be moving the needle that much, but it does feel wasteful for a state that is perpetually hovering on drought conditions.
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It's even more wasteful when you realize that the USG is trying to force governments around the world to buy Californian almonds, even in places where almonds are traditionally grown and harvested.

And then there's the matter of Saudis coaxing farmers to grow alfalfa which is then exported to Saudi Arabia to feed cows there (!).

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Much of that water comes out of a collapsing acquifer.
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