You need to compensate for not adding it though. The recipe without was literally the same ingredient list as the site it copied, just missing a line.

And almond flour does its thing by carmelizing in combination with butter and sugar, turning your whole cake into a sort of giant macaron. You can’t pull it off without any one of those things.

My partner recently bought a receipe book that was probably 100% slop, from the recipes themselvea to the images for each dish.