recall the pizza sauce glue trick, to stop cheese from sliding off.
replythere are other such goodies like mashed potatoes with broken lightbulb gravy, or fiberglass omelette, enjoyed by beldar conehead.
i wouldnt trust an AI for any recipe that i dont have personal experience with.
the safety rails are not very strong yet.
I agree and this response was following OPs example. But the point still stands - the goal is to outsource, in a weird way, the results being served = Google as such wouldn't need to pay for content. Now, if accuracy of such sources doesn't matter (or is good enough) for casual user...
replyYou can also tell the LLM exactly what you have in the fridge or what allergies you have and get customized recipes.
It’s just a better experience, 2026 is rough for a recipe site.
replyThis video tells me otherwise: https://www.youtube.com/watch?v=UDQds7VZkfg (
Cold Ones - We Drank AI's Horrible Cocktail Ideas). This is a tongue in cheek response though, as LLMs improved significantly since then.
replyIs this mushroom edible.jpg
reply> You can also tell the LLM exactly what you have in the fridge or what allergies you have and get customized recipes.
replyCan you really though? Are the results delicious? I've never tried that.
It's worse than you think, many recipe sites do not taste test their stuff at all, and often have very stupid instructions.
replyThat being said, an LLM can give creative ideas, mix and match components, but you should not trust the details at all.
Case in point, when "minced meat" and "mincemeat" were mixed up: https://metro.co.uk/2019/12/09/american-website-includes-act...
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