Even if they killed all living beings in the soil, after their death the enzymes that are the catalysts for metabolism would just become dispersed in the soil and they continue to catalyze reactions like those of the Krebs cycle.
After many years of storage the molecules of the enzymes will be degraded, i.e. they will break into fragments. That again does not mean much, because the catalytic action of the enzymes is typically caused by very small parts of the enzymes, which can remain intact even after fragmentation.
In general, the biggest part of an enzyme is just a scaffold that attaches the enzyme in precise places of a cell, usually on some intracellular membranes, so that a great number of enzymes can be assembled like a production line in a factory, to coordinate the metabolic reactions for maximum efficiency.
After death and enzyme fragmentation, even after many years, the catalytic fragments of the enzymes can still catalyze reactions like those of the Krebs cycle.
It is also possible that some of the observed chemical reactions are catalyzed by minerals present in the soil and not by remnants of the enzymes from the dead cells, but for now no evidence has been gathered about this.
Moreover, there are enzyme residues which are difficult to distinguish from abiotic minerals. Some of the enzymes involved here contain a catalytic part formed by a cluster of iron and sulfur atoms, which are attached to a protein molecule. That iron-sulfur cluster is pretty much identical with a very small fragment of an iron sulfide mineral.
We've found amino acids almost everywhere we look, including astroids [1].
It seems that the building blocks of life pretty naturally and readily form. Which is a pretty strong indicator that life is likely fairly common outside earth.
[1] https://www.nasa.gov/news-release/nasas-asteroid-bennu-sampl...
The other 11 amino-acids from proteins have never been found where life does not exist. They are more complex and they seem to have been developed by living beings long after the appearance of life and the appearance of the genetic code (they seem to have substituted later the simpler amino-acids in certain locations of the map of the original genetic code, which encoded fewer amino-acids).
Moreover, while the simple amino-acids, including the ten that are used in proteins, can be found pretty much everywhere, wherever they were not produced by living beings they have been found in racemic mixtures, i.e. in equal amounts of left-handed and right-handed isomers, while in proteins only the left-handed isomers are used, so the living beings normally produce almost only left-handed isomers. Very small quantities of right-handed isomers are produced by some living beings, for other purposes than making proteins.
So it is relatively easy to distinguish amino-acids that have been produced by living beings from amino-acids that have been produced in abiotic conditions (i.e. the amino-acids produced in abiotic conditions are recognized by the absence of complex amino-acids and by the presence of great quantities of right-handed isomers).