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If the real thing doesn't taste like gasoline, I'd probably prefer the real thing. I find fake truffle disgustingly gasoline- or solvent-like.
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Never thought of the fake variant as gasoline-like but it sure has that strange, very heavy 'chemical' aftertaste that lingers in your palate. Also never tried the real thing, I wonder if i'd like it or not.
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+1 - it tastes so obviously of petrochemicals that I throw the food out - truffle fries, truffle pasta - might as well pour mineral spirits on it for the same experience.
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