It's ok to have less restaurants? I prefer to have less restaurants and staff that isn't treated like slaves?
replySlaves my ass. If they had it worse than where they were coming from they wouldn’t be there. It’s also not just less restaurants, it’s wiping out the main streets of most small towns like conglomerates did in the US and that the US has been able to painfully rebuild because of Mexican/immigrant labor in the kitchens and back offices. And that’s not mentioning the immigrants that essentially run the entire US economic engine. Indians alone are responsible for founding 21% of the US’ unicorns/billion dollar companies being 1.5% of the population.
replyI don't care if working here in a sweatshop is marginally better. I don't want Indian dalits being used to be treated like outcasts in their host society and earning 100€ a month to be the lowest bidder for work in mine.
replyBesides, what you say is plainly false. Hairdressers are for instance in majority locals, command rather high rates, and are in demand. Maybe we also don't need 6 malls per medium-sized town either.
Pedantry, because the crackdown on labor certainly didn’t help, but the Florida orange orchards shutting down is mostly due to the citrus greening disease that’s wiping out the farms similar to how the gros Michael banana was wiped out last century[1]
reply[1] https://www.wlrn.org/business/2026-03-23/florida-oranges-cit...