Interestingly, shumai (or "siomai" if in the Philippines) is a type of traditional Cantonese meat dumpling from China made of ground pork.
replyThis project uses Bun, and I'm Chinese, so naming it Shumai felt like a natural choice :)
replyIt reminded me of the Welsh informal greeting "shwmae"
replyGreat! I'd like to try it
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