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$10 in Brazil/Argentine would be significantly more in the US because of labour costs I assume. Is there any training needed for the inspections/enough people who could do it on a short notice in the US? Could drive up the price even more.

Not that I believe it'll drive up the price that much but I wouldn't be surprised if it ends up being 50-70 USD per in the US.

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Surely the bigger issue is not the inspections, but the loss of infected livestock?
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It's not some contagious disease that will spread to every animal. One can just treat the infected cattle until they get healthy again.
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