Fair point, there’s many types of corn but for anyone interested.
replySweet Corn: For Fresh Eating and therefore harvested with a high moisture content which hurts preservation without freezing and total yield.
Dimple is a Field corn, harvested later resulting in a dryer product, lasts longer and has a higher yield.
Flint Corn: Mostly decorative as it looks cool, but again still edible after grinding.
Heirloom: lots of shapes and sizes but significantly lower yield.
Popcorn: A tiny slice of the market but pops when heated.
Heirloom is just corn passed down from your pop-pop ;) (though the category now stands for rare varieties of corn that came from family farms or from the years long since passed).
replyCorn is amazing. My favorite use of it is for alcohol though.