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EDIT 2: I think they are non-toxic and inert. But I tried to find my source for this and I am failing badly. so deleting this comment

EDIT: I agree they are very waste full since they do not live that long. I have owned three non-stick pans, my cast iron pans have outlived all of them by decades.

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PFAS (which is what makes nonstick nonstick) have tentative links to several cancers [1]

[1] https://dceg.cancer.gov/research/what-we-study/pfas

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It's worth noting that all "forever chemicals" have major health concerns. PFAS, as a class, is the one most studied. They have been explicitly banned in many countries (e.g. France and Sweden) and even some US states (Maine, Minnesota, etc).

But it's a bit like how the DEA has to update their list of banned substances multiple times a month because people keep coming up with new designer drugs and "research chemicals" that aren't technically banned.

I think a broader umbrella term might be POPs (Persistent Organic Pollutants) though that might also be too broad to be useful. A lot of times it's their non-stick properties themselves that make them so toxic, especially to fish and smaller organisms.

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PTFE is perfectly safe as long as you don’t get it too hot. So, not the best material for non-stick pans.

The thread tape on all non-compression screw-type plumbing fittings is made of PTFE, and so is Gore-Tex.

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Non-stick pans are fine if they are never heated above 500°F (260°C) and never scratched. In general, you probably shouldn't regularly use a nonstick pan for longer than 2 years.

If it is scratched or heated above what it says on the label, then yes it is absolutely toxic.

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Why is scratched a problem? They use the same stuff in medical implants. It is chemically inert if you don't overheat it right?
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... or just avoid the risk entirely.
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