But you just read an argument, and then completely ignored it, instead started brining up other aspects of red meat.

That most red meat is very co2 expensive compared to getting the proteins from other sources is a relevant argument for many of us, and not a particularly 'strange obsession' for those of us caring about reducing our co2 footprint.

>Agricultural reform or innovation is certainly an avenue to explore; but this strange obsession with "stop eating red meat" is a bit too much.

Most of the people pushing it are doing so because they believe it's immoral to eat meat, so they'll latch onto whatever excuse they can to try to stop people.