I live close to a large meat processing facility, and it appears to be quite an energy intensive operation from the outside. Never been inside though, so I can't say for sure. But transporting live cattle, feed, water, slaughter, freeze, freeze+transport all might be pretty carbon heavy.
The problem is we have too much carbon dioxide in the atmosphere, not too much of various assorted carbon-based compounds on the planet.
If humans stopped eating meat, the only way to reduce the amount of carbon that animals “emit” would be to kill all of them and bury their carcasses underground where they can’t decompose (as that would turn them into CO2).
Burning oil introduces new carbon into the cycle, animals existing does not.
It's a topic that's way more complex than you seem to think. Climate scientists did not miss the simple fact that all carbon in a cow originates from the atmosphere. That's understood. But there's all the other stuff.
For the record I'm not vegan or even vegetarian. Attacking vegans for their beliefs is poor formimo