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350º internal temp for medium done?

Maybe you forgot to include the glue on your pizza as well.

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Oops, that should 140 F (or 60 C) when done, in the coolest center part. Thank you for noticing it.
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8minutes, that's just pure waste; even medium rare (which is hardly tolerable) is 56-57C. Also cooking the steak without any salt is travesty (that should not be an optional step)
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MANAGER VOICE: Can we get AI to do this for us? /s
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