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Okay - but for most types of agriculture, the minimum viable farm size is rather larger than it was a century or so ago.

Might we ask how large your sheep farm is, by current commercial (vs. hobby) standards?

by rindalir8 hours ago|

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Well, I should say it was sheep —> artisan cheese, which is in my view one of the few paths to viability for a small sized farm. It’s definitely not big enough for producing a commodity profitably. And farming takes either generational wealth and experience OR being able to go big by forming a farming cooperative like Chris Newman. It’s probably not something most people can “escape” to.

by ang_cire8 hours ago|

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Or, as any respectable farmer does it, it's though heavy subsidies and crop insurance fraud!

by rindalir8 hours ago|

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Yes, honest person that I am even I think “is the reason this isn’t working because I am not capable of gaming the system”. But all that money goes to farms orders of magnitude bigger anyway.

by morley8 hours ago|

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Have you seen this 1-acre Vermont farm?

https://www.youtube.com/watch?v=cT6O-4zbP6E

I'm not a farmer so I can't speak to how much of this is unreproducible, but it does seem very interesting. The paper pot transplanter blew my mind.

by titanomachy5 hours ago|

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"We produced $250k worth of food last year. We sell most of it wholesale, so we don't get a terribly high price for it."

The title says they make $13k per week, which would be $676k... so $13k must be just during the weeks they produce. And it seems to be based on the grocery-store price of that food, rather than the actual wholesale price that they're able to sell it for.

I wanted to watch at least enough to understand how the title is misleading. If two people could make $13k/week on an acre there would be a hell of a lot more people doing it.

It's still cool though, they've clearly worked hard and made great use of their land.

by maerF0x07 hours ago|

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and the nutrition per lb has fallen. Farm slop