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The miracle would be to read the article which states the biodiversity damage is 14 times higher per calorie than plant-sourced foods. Which means you could reduce the 40% to 2-3% if you would replace it totally.
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And per protein gram? Taking into account bio equivalence and bioavailability between different kinds of protein source.
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Vegetarian options are easier, cheaper and better to produce per gram of protein. Especially if you want to live in an society and not on the steppe.
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You think cows are the only animals that require food production from farms?
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