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"May contain" should provide legal protection. It may be compliance tits in some cases, but that's better than forcing the addition of a compliance ingredient.
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> "May contain" doesn't provide legal protection

Yes, this causes problems.

> and then if you make it a standard there needs to be testing for compliance

Why would there need to be any additional testing? If anything I'd expect "may" foods to need less testing than an accident-prone "no" food.

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