I like turning the rind into pickles. Very good!
replyFor banana skins, you can turn them into a vegan bacon. Many recipes online that are all pretty much the same result. I like them too.
I tried following an authentic Southern pickled watermelon rind recipe, and they were so sickly sweet I couldn't stomach them.
replyI should try again sometime with a regular cucumber pickle recipe, just replacing cucumbers with watermelon rinds, but I don't think my family wants to humor me again.
Pickled savoury watermelon is something i discovered not that long ago and it really surprised me. It's amazing. I otherwise don't care much about watermelon but pickled it gets so much flavor. I know many people who can't handle it because it "doesn't taste how it looks".
replyYes, British TV chef Nigella Lawson cooks with them. https://youtu.be/kOF0Id92XRY?is=YOb6iPmPaMBeHLkJ
replyThanks for sending me down that rabbit hole. Neat.
replyWe throw away a butt-ton of watermelon rind in the summer. I never thought to see if they could be used for something.
Now that is actually novel! To me, at least. You cook them into a regular soup as an additive? Or you make watermelon rind soup? How’s it taste?
replyIt's a variant of a Chinese wintermelon soup like https://thewoksoflife.com/winter-melon-soup-pork-ribs/ ! It's a great sponge for the soup flavors.
replyBanana peel oleo saccharum... you can add it to drinks and cocktails for a punch of banana.
replyThrow them in with the banana in the blender
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