I'm sure you could prepare almost anything to taste great. You can do whatever you think you'd enjoy. My point isn't to discourage you from doing it. If you want to eat apple stems or orange peels or horse chestnuts, knock yourself out. My point is that it's probably not smart to do so unless you know what you're doing and have a good reason to.
replyAnd extremely high in potassium (more than the flesh) https://duckduckgo.com/?q=potassium+banana+peels&ia=web
replyi wanted to try that, but aren't they like super full of poisons to kill bugs?
replyPlease tell us more! What do you mean by correctly?
replyI too am intrigued, so I found the following:
replyhttps://itdoesnttastelikechicken.com/banana-peel-bacon/
Sounds simple enough - is there anyone who has done this? Bacon is a hard one to replicate!
I haven't made banana peels specifically, but I have made this for some vegan guests before (as part of a larger dish) and while I wouldn't say it's bacon, it hits all the same notes: https://www.seriouseats.com/crispy-smoked-mushroom-bacon-bit...
replyMaybe it's like bacon in the same way that spaghetti squash is like spaghetti? (Shape only)
replyYou can make curry with them (either just the peels, or whole unripe bananas).
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