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Then maybe the need for your site is gone. That’s a good thing in the sense that the problem is solved. If your goal is “do something in the cocktail space” (which is also roughly the companies’ goal I would say), indeed you should do what the AI can’t, which I’d say is be human touch. An AI can’t give your opinion or view.
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> Then maybe the need for your site is gone.

Oh yeah, and I am not mourning or anything like that. And I do want the human touch, because AI can't. But humans, at least over the internet, can send their agents, or companies can run agents and I won't know from my site if it's an actual human, or some AI fabricated interaction (can't even trust an image it uploads).

When AI first showed up a few years ago, I thought about opening an actual physical cocktail bar. Hypothesizing humans will be tired after a long day of their agents talking to other agents, they would crave for actual humans. I would ban electronics inside - no distractions. Maybe one day I will go for that...

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I agree there will always be a need for community. Human connections. Folks experiencing the tastes, smells, etc.

Eg from your share, the model output “I prefer it Scotch-heavy rather than 50/50 because otherwise it gets very sweet.”

It’s basically cribbed this from someone; it literally can’t taste.

The frontier labs are not yet able to do rlvr over mixology/meatspace. So maybe think on how to capitalize on that.

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I personally am more interested about personal opinions about things like cocktails rather than whatever statistically average cocktail the matrices of chatgpt come up with.

Chatgpt would shit on my great grandma's waffle recipe but it's the one I'll keep making till the day I die.

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