My wife developed lactose and gluten intolerance around 40. My 14 year old daughter has been a vegetarian for the last 9 months or so. My other two kids eat vegetables fine, but really prefer meat based dishes. As the primary meal maker in the family I’ve come to dislike making family meals anymore. It’s too much of a chore screening every ingredient and item for dairy wheat and animal products like just basic gelatin and finding alternatives or making dedicated side dishes for certain issues. I used to like making new dishes and trying new things but now it’s a small rotation to keep people fed. We can’t even reliably find a restaurant for us to eat at that would make everyone happy.