Obviously anyone can make anything once they've seen it implemented from someone else's idea. Maybe sometimes the idea is the value in itself, the action of taking it from zero to product is just a means to distribute the idea.
Many AI projects are just a few prompts away, and very little labor intensive - you are mostly just delegating.
A much more accurate example would be "Why would I pay your son to mow my grass when i can get mine to do it"
"Just a few prompts" is the new "can do that in a weekend". In reality it still takes a while to build everything, think about what features you want to have and how to prioritize them, how to build a good UX / UI, set up payment providers etc.
Because growing fruits is hard.
>Why do I give a busker money when I could play the real track on spotify.
Because playing music is hard.
This project is just "I handed https://arnismc.com/ to Claude and it generated maps from the open data that the Swiss government puts out for free. Oh and also I'm charging you for the slop"
Why does this matter? I see the AI detractors still can't cope with the fact that you're allowed to charge for AI generated work. You have to be insane or severely demented to try doing something like this by hand.
As a follow up I just went and looked at the arnismc project since I haven't heard of it. At least it's written in Rust, which is respectable but it's only ~200k loc of Rust? And most of it is also 100% LLM generated by the looks of it?
Why do people go to pub restaurants, where one of the overworked staff will put a frozen meal in a microwave until it goes "ding", then slop it onto a plate for you? Probably not the same reasons, and you'd expect a lot cheaper, though not as cheap as the same microwave meal from the supermarket.
Do people go to what they think is a real restaurant, because its marketing has diddled them, but find out it's actually a pub restaurant when they get there, replete with low-effort slop? If they do, I hope they leave a terrible review and don't come back.
Obviously I can judge a place based on the quality of service and food, but that's not the reason I've gone there in the first place.