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They source from all of the globe's cacao growing regions
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More likely from an intermediary, possibly one from the Netherlands. https://www.expatrepublic.com/netherlands-largest-cocoa-expo...:

“For most people, tulips, windmills, and bike lanes spring to mind when they think of the Netherlands. But most people would be surprised to learn that the Netherlands ranks first in the world as an exporter of cocoa products, recently overtaking neighboring Germany.

The Netherlands recorded cocoa exports of 12.4 billion euros in 2025”

I would guess that’s a holdout from colonial times. Indonesia used to be a Dutch colony up till world war two. Might even date back to when there was a Dutch colony in Brazil (https://en.wikipedia.org/wiki/Dutch_Brazil), but that page doesn’t mention cocoa, and I wouldn’t even know whether there was cocoa in Brazil at the time.

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Then should it not be Ghanaian chocolate rather than Swiss?
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There is significant processing required to go from cacao to chocolate.
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Chocolate is a product made with cacao and other ingredients. But the best manufacturers declare the origin of their beans, which might be Ghana.
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Then most of global products are made in China, including many Swiss Made (TM) or US made.
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Ah yes, just like every battery is from Congo because of the cobalt ?
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