Yeah, my induction range will get a carbon steel wok really fucking hot really fucking quick.
replyLike, I can't really stir-fry on max because my range hood can't keep up and I set the smoke detector off. Outside of crappy rentals, I'm pretty sure electric ranges here are up to whatever, high-heat cooking wise.
Yep! My SO's Vietnamese and we've both been able to cook pretty decent Viet and Korean (Hallyu wave is a thing) food with electric stoves despite her being used to LNG and charcoal in VN.
replyThe marginal difference in taste is literally just due to certain cultivars not being available here. Ofc, a half decent Vietnamese sourced nuoc mam solves everything but those are available at our Costco.