Sous vide are even cheaper now, $30 for a basic one, provided you've got a stock pot or something large enough to set it in.
replyYou need something to vacuum seal the food. Is that included in the $30?
replyThat can be just a ziplock bag and the same water bath you're going to use for the sous vide anyway.
replyyou really don't for most things. Ziplock is fine for things that take an hour or two.
replyI read corn oil while I expect 3 star Michelin steak. What are we talking about oO
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