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by blodkorv10 hours ago |

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by andrewvc10 hours ago|

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This is really true, people used to have to figure what was a dietary preference vs a dietary requirement.

I was just planning a dinner party a while ago and the Venn diagram of what foods I could make was truly vexing.

I will move heaven and earth and scrub pots and pans for someone with Celiac, but working around people’s mere preferences is irritating.

prior generations would just eat around it or suck it up.

by tstrimple6 hours ago|

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My wife developed lactose and gluten intolerance around 40. My 14 year old daughter has been a vegetarian for the last 9 months or so. My other two kids eat vegetables fine, but really prefer meat based dishes. As the primary meal maker in the family I’ve come to dislike making family meals anymore. It’s too much of a chore screening every ingredient and item for dairy wheat and animal products like just basic gelatin and finding alternatives or making dedicated side dishes for certain issues. I used to like making new dishes and trying new things but now it’s a small rotation to keep people fed. We can’t even reliably find a restaurant for us to eat at that would make everyone happy.

by anothereng1 hours ago|

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just tell the kids no. only the wife has a good reason

by ubermonkey10 hours ago|

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I'm not sure how big a deal that really is in a broad sense.

My friend circle in our old city included both Falstaffian omnivores and vegans, and we entertained often. It's not hard to ensure there's food available for folks on a more restrictive diet, and even my friends with UCI racing licenses generally ate like normal people at social events.

Mileage varies, obviously.

(I will say, however, that after having made a vegan "bolognese" once, I have no need to do so again. It was much more effort than the already time-consuming genuine article.)