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I think if you were to do an Osaka version of this, the list would be limited to maybe 4 of these (licking, chopsticks upright in rice, passing between chopsticks, and pointing esp. toward a senior would be taboo).

Whereas when I had a date with a girl from Kyoto, one of the first things that happened when we went to eat was she had to stop me from picking up my chopsticks impolitely and show me the proper way of doing it.

Suffice it to say my Osaka-learned table manners and speech patterns meant there was no second date.

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I would say you dodged a bullet.

I dated many foreign girls and it was always fun to discover the cultural differences.

There are similar faux-pas in France but, really, nobody with an ounce of common sense cares. You like your red wine cold as I do? Someone will maybe mention that you will be loosing some aroma znd that's all. You add sugar and ice? This is probably not a drink for you and you will get some laughs but that's all.

I eat my starters after the main meal in the company restaurant, nobody cares.

You are there to have pleasure, this is not West Point

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I'm not sure I'd put it down entirely to Osaka versus Kyoto. My impression is that these things often have at least as much to do with upbringing, formality, and social background as with region.

I don't know where you're from, so apologies if this is an unfair assumption, but in countries like the US or Australia people often seem less attuned to social class, whereas in places like the UK, France, and indeed Japan, those distinctions can carry more weight, even if they almost always go unspoken.

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In general, upper-classish dining probably used to be more formal in the US in terms of cutlery type and placement and other things. May still be in some circles but no one I know worries about such things and even very decent restaurants don’t. And when was the last time you saw a fish fork?
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Agreed. Was always taught to never put elbows on the table, but as an adult I see people do it everywhere.
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Seeing people fail to meet a standard does not mean that the standard does not exist.
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I think the deeper question is whose standards and why should we consider them the standard?
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Some of them of course are invented whole cloth. British Received Pronunciation was invented and needs to be learned and is the standard of the upper class. It's neither right nor wrong but it's there to differentiate.
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You say “needs to be learned” but that’s no more so than any other accent.

We just grow up with it because it’s how our parents and the parents of our friends speak.

If you want to change your accent you can, of course, get elocution lessons but most Brits do not. We just have a large variety of accents of which RP is one.

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"Received Pronunciation was invented"

How so?

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That's the thing with standards: there are so many of them to choose from.

You don't have to follow them, but you do you should be ready to accept the consequences of your choice.

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When it comes to manners, I'd say seeing enough people fail to meet a standard means it's not a standard, at least.
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No, that's argumentum ad populum.

Mind you, I'm not saying that standards must be followed. I am just saying the same thing I tell my kids:

- the standards are there, wishing they didn't exist doesn't invalidate them

- the reason rules and standards came to existence might or might not be applicable to our current context, but some people will expect you to follow them regardless.

- If a rule or standard seems silly to you, make your best attempt at understanding why people would still follow it. (Chesterton's fence)

- You are free to not comply to some rules, but always be ready to accept the consequences of your decisions.

- What your friends are doing or not doing is not reason enough for you to change your behavior or choices.

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> the standards are there, wishing they didn't exist doesn't invalidate them

But not observing them does. There are standards no one in the world follows anymore. They may still “be there”, but are only used for mocking purposes.

> If a rule or standard seems silly to you, make your best attempt at understanding why people would still follow it. (Chesterton's fence)

The corollary to that is that anyone who rebukes anyone else for not following a standard must be able to explain why it exists. “Because it’s rude” it’s not good enough, explain why it’s considered rude.

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But the populus sets the standards. If people decide not to follow a particular one anymore, it stops being the standard.
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You and I are using different meanings for standard.
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then it’s a custom or etiquette, not a standard
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> the standards are there, wishing they didn't exist doesn't invalidate them

If people act like a standard doesn't exist, then the standard actually doesn't exist, because that's the only thing that defines a standard.

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Most people in the US use imperial unit, it doesn't mean it doesn't exist.

Standards are not absolutes.

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Yeah, as if we still have loose table tops, like in medieval times.
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Could be the Japanese version of getting a friend to "save them from the date" by calling to pretend it is an emergency.
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I wonder what Ms. Kyoto would tell me to do to properly pick up my chopsticks, given that I’m left-handed, and yet it is apparently a faux pas to lay down the chopsticks pointing to the right.
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I’m thinking this would be interesting inspiration for a song by the band Pulp.

Jarvis Cocker-san.

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I live in Osaka (only lived here a year) and it is fascinating the vibe change between Osaka and Kyoto.
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It's always wild to me when I hear about how different the culture is between Osaka and Kyoto when they're so close.
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I remember being blown away when I was in a Kyoto Familymart after a few months of living in Osaka after they handed me my fried chicken very delicately with both hands like it was a business card!

I guess that’s the cultural divide that occurs when one community is fishing and trading while the other does, like, competitive perfumed calligraphy or whatever.

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Clearly they also cook and serve fried chicken.
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competitive perfumed calligraphic etiquette -- of your grandfathers!
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Similar in Spain between Andalusia doing trades since forever across the whole Mediterranean Sea vs the inner provinces (the Castille-s) and the chilly Atlantic North regions with Celtic/Basque substrates.
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Do you know how serious "chopsticks upright in rice" is? I had a Chinese teacher who mentioned the taboo (with regard to China, not Japan), but she also said that while people recognize that it's something you're not supposed to do, it's not taken seriously either.
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There's equally complex dining and utensils etiquette in Western culture but it's largely omitted (or even unknown) on daily basis.
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I use to have a routine with a friend where we paid close attention to the table manners of his wealthy upper class relatives. Then when they did something wrong we would point it out loudly as if it was the end of the world. Best was 3+ mistakes in a row. Bonus points if you can point out the mistake and add something like we are not in Belgium!
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There is a wiki.

https://en.wikipedia.org/wiki/Eating_utensil_etiquette

Edit: The wiki on chopsticks has an etiquette section broken down by country.

https://en.wikipedia.org/wiki/Chopsticks#Chopstick_customs,_...

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Fascinating. The difference of the American style where you switch the fork between the left and right hands reminded me of a similar difference in fishing gear - where Americans (to my understanding) mostly cast with their right hand and then switch the rod to their left hand when retrieving, while in Europe (or at least in Italy) you usually just keep the rod in the right hand instead of switching.
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  The difference between the American and European styles has been used as plot point in fictional works, including the 1946 film O.S.S. and the 2014 series Turn: Washington's Spies.[5] In both works, using the wrong fork etiquette threatens to expose undercover agents. 
Nuts. Apparently I have been a German spy all this time. I don't have time to waste swapping a fork around.
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I’m not even sure what the technical etiquite is. As a right handed American it just seems more natural to have my knife in my right hand but if I’m just using a fork I tend to switch that to my right hand. Didn’t even think about it until right now.
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American zigzagging utensil acrobatics always seemed like a lot of nonsense to me. It looks bad and fiddly.
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Tarantino has a bit about it in inglorious bastards.
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Yes! Hardly anyone knows it all, and even people who know the basics adjust their behavior based on the situation. Eating out with your high school buddies requires a different level of observance than the dinner at which your girlfriend is introducing you to her parents.
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That's not really a coherent statement.

If people don't even know it, it's not part of the culture.

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Who are the “people” that you are referring to?

This makes total sense to me. There is no monolithic “culture”— there are multiple related cultures, differing little in essence but differing greatly in the details. And each individual is usually only partially ignorant anyway.

Culture changes, too, and asymmetrically. So the “done thing” may be done be very few anymore.

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I guess I was talking about the people that don't know about the culture you guys say they are part of.
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For some reason, you're reading things into the original statement that are not there. "An etiquette exists in a culture" does not mean everyone has to follow or even be aware of it.
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I feel like there was a brief period when middle class came to existence and started mimicking customs of the upper class, which were very complicated because the upper class was mostly bored and had invented this shit to kill the time. Then two things happened:

1. Upper class stopped being formal because formality stopped being a signal of upper class.

2. Middle class stopped having social gatherings in general.

So, like, "it is a part of the culture" in the same sense as traditional outfits are a part of the culture - most people have very vague awareness, nobody really cares.

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> invented this shit to kill the time

This is unnecessarily flippant, trivializing, and reductive.

The upper classes had the time and position to refine manners. I think one mistake people make is to think manners are arbitrary nonsense. But manners, when fitting, honor the self and others with conduct that suits the dignity of the human person and functions as a sign of that dignity. You cannot tell me that a man hunched over a table cramming food down his throat gaping at a television is no different than one who eats according to the above custom of etiquette.

I’m not one for stiff artifice especially when slavishly applied, but I don’t think manners as such are arbitrary. That nobody cares would explain why so many people look like slobs and behave like boors.

If we begin with human nature and then view the virtues as perfections that actualize the fullness of that nature, then it becomes clearer that some behavior is more fitting and honored better by certain practices.

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Is is also topic od relevance.

Poland has honorifics that are probably on par to those in Japan, but since the language is difficult to learn and frankly speaking nobody cares about Poland, barely anyone even knows this.

Also lots of corporations prefer "american style" approach of just refering by name (even to the CEO), so this dissapears.

Probably could write few pages about this, but nobody would care to read.

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I'm interested in learning more about this! As a Finn I love Poland and have been there multiple times (most recently just two weeks ago). I don't know the language, but details like honorifics reveal interesting tidbits of the culture and society. I guess I should prompt an LLM about it.
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>> Poland has honorifics that are probably on par to those in Japan

> I'm interested in learning more about this!

It's very simple, actually.

For strangers, you use the third person and the title « Pan » or « Pani » (Sir or Lady). You avoid pronouns, « The Lady has forgotten the Lady's purse on the table ».

For friends, you use the t-form ("ty", thou), and use a diminutive rather than the full name. « Johny, you've forgotten your bag on the table ».

For work colleagues, you traditionally use « Pan » or « Pani » with the full form of the first name. « Mister John, the mister's bag is on the table ». This is perceived as old-fashioned, and is increasingly being replaced by the t-form.

The v-form has fallen into disuse, as it was promoted by the Communist regime.

(The old-fashioned honorifics still exist, but they are only used in administrative correspondence: the only time when you're "the respectable gentleman" is when you need to pay taxes.)

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I wonder what will become of our honorifics in upcoming decades. Our language changes so much under influence of English, imported sociopolitical trends that surely made some of our bards spin in their graves.

On a side note, I find interesting is that Czech language still naturally uses that plural form we abandon due to popularity of pan/pani forms.

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While historically Polish honorifics are one of the most elaborate in Europe because of its noble culture, I wouldn’t say they are as elaborate as the Japanese, at least not in the same manner.
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I’m Japanese, but honestly, I don’t pay much attention to it. My parents used to get on me about it when I was a kid, but I still do it sometimes.
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Half of this list feels about as important as remembering the order of spoons on a table. Something that probably meant a lot 100 years ago but is mostly forgotten now.
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I've seen those too. I was going to say that I've seen people put the bowl to their mouth and shovel food in with chopsticks, but now that I come to think about it that might well actually be from the series Tokyo Diner and Takeshi Kitano films, and may be deliberately uncouth characterisations...
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Bringing the bowl close to your mouth and picking food up from it is proper. Pushing it from the bowl into your mouth is impolite but common.
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I'm under the impression this is a Chinese vs. Japanese difference. Shoveling food into your mouth is perfectly acceptable in Chinese etiquette but discouraged in Japanese. Accordingly the Japanese cook their rice to clump together so it's easier to pick up using your chopsticks so that you don't have to resort to shoveling.
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Both do, but the moment any sauce gets on the rice it's impossible to pick up with chopsticks.
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A lot of culture was lost in the Cultural Revolution
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So what are you expected to do with the last few sauce-soaked grains of rice that would at best be able to be plucked grain by grain from the bowl, and even then would likely slip from between the tips of the chopsticks? Just leave them in the bowl?
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Use a knife and fork
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I vaguely remember something about not finishing completely to acknowledge there was enough
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I thought it was okay to shovel noodles, but have not heard it was okay for rice.
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I haven't been specifically informed as to either question, but I find that idea surprising, since noodles are infinitely easier to pick up with chopsticks than rice is.
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it's like western etiquette: upper class, fine dining traditional practices are not what you'll see everyday even among polite society. the spectrum of behaviors will also depend on one's company.
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I assume this must be the case here because I'm familiar with a lot of different etiquette contexts in the US and I have the impression that Japan has far more of that sort of thing than we do. Off the top of my head there are (at minimum) the way we were expected to eat in front of my grandparents, a more "regular" dinner with the extended family, a small gathering at a tex mex joint or chain restaurant or whatever, a fast food joint, and whatever slovenly things I do while sitting on my couch in private.

Anyone from a particularly wealthy family can probably add an additional couple contexts on the high end. Every single one of those situations has slightly different "rules" for what's acceptable.

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And then there’s my favorite, the southern seafood boil etiquette.
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We have a lot of dining etiquette too if you look into it. But it’s mostly forgotten and irrelevant high class behavior.
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Yep. Two words:

_grape scissors_

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You also see plenty of americans put their elbows on the table.
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The original reasons for not putting your elbows on the table (limited space, as well as some others) just don't apply anymore. There's no reason _not_ to put your elbows on the table other than "that's how it's always been done". As such, at least in my opinion, the rule no longer applies.
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Until you do it on a temporary table and knock over everyone's drinks
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sailors eat with their elbows on the table, to keep their fare from sliding as the boat rocks. don't look poor!
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Yeah? How are you supposed to line up the sticks? And stir the soup? I think the "Mawashibashi" faux pas is to whip the soup like a madman, or to aimlessly swish it, and the translated listicle doesn't convey that.
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You could surreptitiously agitate the soup as you pull out the solid contents.
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Line them up by using your hands. It’s simple…

If you must mix soup, there is a spoon, or you simply bring it to your lips and it will mix as you tilt and sip from it.

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